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I wanted to have a barbecue sauce recipe and tweaked something from an on-line search. It turned out really good. In fact, I had rave reviews from the two other people who tried it. The recipe will be listed under the recipe tab, but I will give it to you here as well:

BBQ  Sauce by Cornfreegirl

 Ingredients

  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 cup Nature’s Hollow ketchup or tomato puree (Without citric acid)
  • 1 tablespoon Bragg’s cider vinegar
  • 1/4 cup pumpkin puree or tomato paste (Without citric acid)
  • 1 teaspoon paprika
  • 1/8 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 1/8 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 2 teaspoons hot chili powder
  • 1/2 cup sautéed onions in 1 tablespoon butter
  • 6 drops Vital Heat raw hot pepper sauce
  • Pinch black pepper
  • Pinch red pepper seeds

Chop onion and sauté it in the butter. Mix all other ingredients in a sauce pan and bring to a boil. Add the onion mixture, reduce heat, cover, and simmer on low for an hour. Stir occasionally. Cool and store in canning jar or other air tight container for up to 3 weeks in the refrigerator.

© Lyn Watson

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