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Using Quinoa

I prefer Eden Organic white Quinoa. It has a milder taste than the red does.

One thing I have learned to do is to add some to other things rather than trying to make a main meal out of it. If you do this you will be adding a great deal of fiber, an impressive array of nutrients, and an excellent source of complete protein to your meal. You can find out more about its health benefits here: http://www.whfoods.com/genpage.php?dbid=142&tname=foodspice

I have found that I can go a long time without feeling hungry again if I add just 1/4 cup cooked quinoa to a bowl of old-fashioned long cooking oatmeal. I put the quinoa in when adding the oatmeal to the boiling water. My favorite combination is to add sliced banana, cinnamon, ginger powder, and a little low-fat milk or almond milk.

Adding quinoa to chili or soup is also a great way to get more from your meal. Keep in mind that it is actually a relative of leafy green vegetables like spinach, so anything that goes with this veggie will most likely go with quinoa. You can add it to your salad too. I am going to also try adding it to a baked good or two and will let you know the results of that.

A quinoa main meal recipe will be available for you once I perfect it. In the meantime, the best way to use it is to make a batch  as advised on the back of the bag and keep it in your refrigerator (Keeps about a week in an airtight container), so that you can quickly add it to your meals.

Hope you enjoy it!

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